Last night I decided to try a recipe I had found for a faux pumpkin pie. The description said for around 100 calories it satisfied those fall food cravings. Um...not so much. Take one container of fat-free vanilla pudding and 1/2 cup of canned pumpkin, and what do you get? A pretty tasteless bowl of something somewhat resembling baby food. Pumpkin pie, I think not.
Tomorrow morning I'm trying a new recipe I found for vegan blueberry muffins, and I may even be brave enough to make them gluten-free as well. Stay tuned!